Job Description

WE’RE HIRING!!!

HEY CULINARY PROFESSIONALS...  We offer the opportunity to learn on the job in a state if the art professional kitchen with competitive pay, great benefits too!

Position Title:  Commis

Harvest Restaurant at Castle Hot Springs Resort is actively seeking experienced chefs to join the Culinary team at the Castle Hot Springs located 40 miles north of Phoenix. Harvest Restaurant’s scratch kitchen will utilize rare organic fruits and vegetables from the Castle Hot Springs Farm & Greenhouse to create unique scratch culinary offerings. Our onsite farm, greenhouse and citrus orchard will produce over 150 variety of organic fruits and vegetables for Harvest restaurant and bar.

Come cook with our team of passionate culinary professionals at Castle Hot Springs - reopening October 1, 2019.

Position Title:        COMMIS - Cook III

 Position Summary:

Responsible for general preparation and serving of assigned hot menu items, and the cleanliness and organization of workstation. Must develop a sense of color and detail, as most of the work is oriented toward eye appeal as well as taste.

 

Responsibilities include:

 

  • Assist in preparing items in assigned area, following designated recipes and production sheets. Required to work long hours standing in one area and in extreme heat. Must be able to work on slippery surfaces, and work well under pressure.

 

  • Assist in the break down and cleaning of station at the end of a meal and the end of a shift. Avoid waste through the proper preparation and storage of food.

 

  • Maintain high level of sanitation, organization and cleanliness. Responsible for compliance with Yavapai County Health Dept. regulations on assigned station at all times. (i.e.: approved drink containers, utilizing sanitizer, refrigerator temperatures etc.)

 

  • Give proper use and care to equipment furnished by Castle Hot Springs.

 

  • Be familiar with Castle Hot Springs guidelines and procedures, and conduct yourself accordingly. Always projects a positive attitude and a spirit of teamwork. Respects the priorities of others.
  • Perform any job related task as directed by supervisor.

 

Specific job knowledge, skill and ability:

 

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

 

  • Need basic kitchen experience. Must be capable of handling knives, mixers and items generally found in the kitchen environment.

 

  • Willingness to learn, ability to follow directions and develop own skills.

 

  • Must be able to work well with people under pressure.

 

  • Must be able to work quickly and safely.
  • Must adhere to practices of occupational safety and health including wearing personal protective equipment when required.

 

Uniform Requirements

 

  • Chefs jacket and apron, all to be provided by the company.

 

  • Black polished sturdy work shoes, to be provided by the employees.

 

County Legal Requirements

  • Must possess a valid Yavapai County Health Dept.